Menabrea has been making its award winning beer for over 170 years in Biella, Italy. It is crisp, refreshing lager with aromas of elegant, aromatic Hallertau noble hops, Champagne-region barley and subtle lemon citrus.
The palate is fresh, clean and balanced. It has an unmistakeable lightness of weight and soft texture to it, from the glacial Alpine water. The hops and malted barley add texture and fine, precise flavour. It is ‘lagered’ at cool temperatures post-fermentation in Biella’s caves for 30 days in the traditional method. This refines the beer’s character, gives clarity and finesse to the palate. It is a true Italian Lager. Refreshing and pure with distinct character and texture.
The palate is fresh, clean and balanced. It has an unmistakeable lightness of weight and soft texture to it, from the glacial Alpine water. The hops and malted barley add texture and fine, precise flavour. It is ‘lagered’ at cool temperatures post-fermentation in Biella’s caves for 30 days in the traditional method. This refines the beer’s character, gives clarity and finesse to the palate. It is a true Italian Lager. Refreshing and pure with distinct character and texture.
