To whet your appetite for this year, check out the street food stalls catering for carnivores and vegetarians alike in 2018.
Founded in 2014, Souvlaki Street was recently named by the Londonist as one of the top places to eat Souvlaki in London. Their main goal has always been to create the closest thing to the traditional Souvlaki.
They use only the very best ingredients carefully sourced both from Greece and the UK. They trade at many of the capital’s most iconic markets and locations including Partridges Saturday Market in Duke of York Square, Spitalfields, Canary Wharf, St Paul’s, Broadgate and Victoria.
The Parsons Nose is a family run business based on our farm in Monmouth. We have been Farmers, Butchers and Bakers for generations and still follow traditional family recipes. We have state of the art facilities on our farm producing specialty, award-winning produce such as our extensive range of sausages made from free range rare breed large black pigs.