To whet your appetite for this year, check out the street food stalls catering for carnivores and vegans alike.
Founded in 2014, Souvlaki Street was recently named by the Londonist as one of the top places to eat Souvlaki in London. Their main goal has always been to create the closest thing to the traditional Souvlaki.
They use only the very best ingredients carefully sourced both from Greece and the UK. They trade at many of the capital’s most iconic markets and locations including Partridges Saturday Market in Duke of York Square, Spitalfields, Canary Wharf, St Paul’s, Broadgate and Victoria.
The Parsons Nose is a family run business based on our farm in Monmouth. We have been Farmers, Butchers and Bakers for generations and still follow traditional family recipes. We have state of the art facilities on our farm producing specialty, award-winning produce such as our extensive range of sausages made from free range rare breed large black pigs.
The Green Grill
In December 2017, The Green Grill
was born with the intent of making
accessible, sensational vegan street
food where health and taste collide,
making junk food attractive and fun
whilst being good for our bodies, the
planet and the animals.
Eating kindly can be seriously delicious. Distinctive coloured buns use only 100% natural ingredients – and all products are totally plant powered, crammed with goodness and keep a committed promise to incredible flavours.