Get Wurst
Get Wurst brings you the best big beasty bratwurst this side of the Brandenburg gate!
Our sausages are imported from the Munsterland region of Germany and served in freshly baked brioche buns from our local baker with IPA fried onions, sauerkraut and pickles. Our sausage man in Germany has recently perfected the perfect Veggie Wurst which has had great feedback from vegetarians and meat eaters alike! We have worked with many brewery taprooms and our food will be the perfect accompaniment when supping a nice beer at City Beerfest! |
Little Jack Horner's
100% of Little Jack Horner's outdoor-reared, free-range pork and chicken comes from local high welfare small-holdings and farms in East Somerset.
They make their pastry themselves. It’s their own recipe and is thin and light and delicate when baked off in the oven. Everything is made by hand, with care at their Somerset bakery in Mells, 10 miles south of Bath, by their small dedicated team of local bakers. They have recently been awarded Small Business of the Year 2016 at the local Mendip Business Awards, and have won numerous Great Taste Awards for their sausage rolls. |
Souvlaki Street
Founded in 2014, Souvlaki Street was recently named by the ‘Londonist’ as one of the top places to eat Souvlaki in London.
Our main goal has always been to create the closest thing to the traditional Souvlaki that Greek people enjoy in every corner of the country. We use only the very best ingredients carefully sourced both from Greece and the UK. We trade at many of the capital’s most iconic markets and locations including Partridges Saturday Market in Duke of York Square, Spitalfields, Canary Wharf, St Paul’s, Guildhall Yard, Broadgate & Victoria. |
