To whet your appetite for this year, check out the street food stalls catering for carnivores and vegetarians alike in 2018.

Get Wurst

Get Wurst serve up proper German bratwurst and currywurst, they wanted to show that this tasty German food is up there with the best of street food.

They import their sausages from their supplier in the Munsterland region of Germany, using only the highest quality organic meat. Their sausages are served in freshly baked brioche buns from their local bakers and with beer fried onions (using local craft beers), sauerkraut and pickles.

They pride themselves on serving a currywurst that rivals any you get on the streets of Berlin, currywurst sauce made to their own recipe and served with rosemary salted fries. They also do a super tasty vegan menu offering vegan bratwurst and vegan currywurst and fries. 
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Souvlaki Street

Founded in 2014, Souvlaki Street was recently named by the Londonist as one of the top places to eat Souvlaki in London. Their main goal has always been to create the closest thing to the traditional Souvlaki.

They use only the very best ingredients carefully sourced both from Greece and the UK. They trade at many of the capital’s most iconic markets and locations including Partridges Saturday Market in Duke of York Square, Spitalfields, Canary Wharf, St Paul’s, Broadgate and Victoria.

Bombay Street Food

Bombay Street Food are well known for samosas, ras malai, gulab jamun and sohan papri.

Eight years ago one of the guests at an event they had catered for came to them and invited them to participate in the first Alchemy Asian Street Festival at Southbank.

The buzz they got by cooking, serving and seeing people’s reactions as they tucked into their food got them hooked and they haven’t stopped since.

They’re now serving thousands of happy customers every week and travelling up and down the country spreading the word. They’re at daily markets, festivals, concerts, London Zoo, Blenheim Palace, The Ideal Home Show, Trafalgar Square and many more.

Parsons Nose

The Parsons Nose is a family run business based on our farm in Monmouth. We have been Farmers, Butchers and Bakers for generations and still follow traditional family recipes. We have state of the art facilities on our farm producing specialty, award-winning produce such as our extensive range of sausages made from free range rare breed large black pigs.