To whet your appetite for this year, check out the street food stalls catering for carnivores and vegetarians alike in 2018.
Get Wurst serve up proper German bratwurst and currywurst, often only served here at a Christmas market where it isn't done justice, we wanted to show that this tasty German food is up there with the best of street food.
We import our sausages from our supplier in the Munsterland region of Germany, using only the highest quality organic meat.
Our sausages are served in freshly baked brioche buns from our local bakers and with beer fried onions (using local craft beers), sauerkraut and pickles. We pride ourselves on serving a currywurst that rivals any you get on the streets of Berlin, currywurst sauce made to our own recipe and served with rosemary salted fries.
We also do a super tasty vegan menu offering vegan bratwurst and vegan currywurst and fries.
Founded in 2014, Souvlaki Street was recently named by the ‘Londonist’ as one of the top places to eat Souvlaki in London.
Our main goal has always been to create the closest thing to the traditional Souvlaki that Greek people enjoy in every corner of the country.
We use only the very best ingredients carefully sourced both from Greece and the UK.
We trade at many of the capital’s most iconic markets and locations including Partridges Saturday Market in Duke of York Square, Spitalfields, Canary Wharf, St Paul’s, Guildhall Yard, Broadgate & Victoria.